Pizza Without Fear
Master the Dough. Read the Oven. Make Better Pizza by Understanding Why.
$40.14
- Paperback
580 pages
- Release Date
26 August 2026
Summary
Stop following recipes. Start understanding pizza.
Pizza Without Fear is a practical guide to making better pizza by understanding what’s actually happening in the dough, on the bench, and inside the oven.
Chef Freddy MacKenzie takes pizza apart as a working system: flour, hydration, fermentation, dough temperature, mixing, gluten development, shaping, topping load, cheese, sauce, baking surfaces, top heat, bottom heat, and oven behavior. Instead of g…
Book Details
| ISBN-13: | 9798994768938 |
|---|---|
| Author: | Freddy MacKenzie |
| Publisher: | Logan Publishing |
| Imprint: | Logan Publishing |
| Format: | Paperback |
| Number of Pages: | 580 |
| Release Date: | 26 August 2026 |
| Weight: | 767g |
| Dimensions: | 30mm x 152mm x 229mm |
| Series: | Without Fear |
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Freddy MacKenzie
Chef Freddy MacKenzie is a chef and author whose work focuses on helping cooks understand the systems behind good food rather than simply follow recipes. His Without Fear series approaches cooking through technique, observation, judgment, and practical problem-solving. In Pizza Without Fear, he applies that approach to dough, fermentation, shaping, toppings, heat, oven behavior, regional styles, and the decisions that turn a formula into better pizza.
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