Seafood Without Fear
A Practical Guide to Fish, Shellfish, and Better Seafood Cooking
$39.26
- Paperback
192 pages
- Release Date
11 September 2026
Summary
Seafood gets easier when you stop treating it as fragile and start understanding what is actually happening.
Seafood Without Fear is a practical guide to buying, handling, preparing, and cooking fish and shellfish with better judgment and more confidence. Chef Freddy MacKenzie moves past rigid recipes and familiar rules of thumb to explain the systems underneath good seafood cooking: freshness and quality, freezing and thawing, temperature, moisture, texture, heat transfer, c…
Book Details
| ISBN-13: | 9798994768976 |
|---|---|
| Author: | Freddy MacKenzie |
| Publisher: | Logan Publishing |
| Imprint: | Logan Publishing |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 11 September 2026 |
| Weight: | 263g |
| Dimensions: | 10mm x 152mm x 229mm |
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Freddy MacKenzie
Chef Freddy MacKenzie is a chef and author whose work focuses on helping cooks understand the systems behind good food rather than simply follow instructions. Drawing on years in professional kitchens, he writes with an emphasis on observation, technique, judgment, and the practical decisions that make cooking more consistent. His books include Brisket Without Fear, Pasta Without Fear, Sourdough Without Fear, Pizza Without Fear, and Grilling and Smoking Without Fear, as well as The Catering Numbers Book and The Essential Whiskey Book.
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