The Ciao Bella Book of Gelato and Sorbetto
Bold, Fresh Flavors to Make at Home: A Cookbook
$50.40
- Hardcover
176 pages
- Release Date
15 August 2010
Summary
From the premier gelato and sorbetto makers in the country, this is the must-have guide to re-creating Ciao Bella’s award-winning unique and classic flavors–as well as inventing hundreds of your own original combinations.
TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known…
Book Details
| ISBN-13: | 9780307464989 |
|---|---|
| ISBN-10: | 0307464989 |
| Author: | F.W. Pearce, Danilo Zecchin |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 15 August 2010 |
| Weight: | 737g |
| Dimensions: | 235mm x 197mm x 18mm |
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What They're Saying
Critics Review
“Pearce and Zecchin are masters of the sophisticated, mysterious, white-hot world of New York gelato. All the secrets to their kingdom are collected in this lively, colorful, informative book.”-Adam Platt, Restaurant Critic, New York magazine
“There may be nothing better in the world of frozen comestibles than the original Ciao Bella vanilla gelato. It was great when they started more than 20 years ago and it is great now; just take a peek in my freezer at home….And now, I’ll be able to make my own. Yum!”-Mario Batali, chef and author
“As a long-time fan of Ciao Bella gelato and sorbetto, I’m thrilled at the arrival of this beautifully designed and informative book. Once you’ve perused its pages, I’m confident the chilly delights it offers will find a warm welcome in your kitchen.”
-Michael Romano, Senior Partner and Culinary Director, Union Square Hospitality Group
About The Author
F.W. Pearce
F. W. PEARCE is one of the founders and DANILO ZECCHIN is the executive chef and master flavor creator of Ciao Bella. Fondly called “America’s gelato,” Ciao Bella began in New York’s Little Italy in 1983. Ciao Bella was prominently featured on The Oprah Winfrey Show when she chose Blood Orange Sorbetto for her holiday special, and the company has received fifteen awards from the National Association for the Specialty Food Trade. Ciao Bella has appeared in hundreds of media outlets.
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