A Place at the Table
New American Recipes from the Nation's Top Foreign-Born Chefs
$53.96
- Hardcover
256 pages
- Release Date
5 September 2019
Summary
Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen.
Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavours of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (E…
Book Details
| ISBN-13: | 9783791385181 |
|---|---|
| ISBN-10: | 3791385186 |
| Author: | Gabrielle Langholtz, Rick Kinsel, Padma Lakshmi, Jose Andres |
| Publisher: | Prestel |
| Imprint: | Prestel |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 5 September 2019 |
| Weight: | 1.31kg |
| Dimensions: | 287mm x 210mm x 31mm |
What They're Saying
Critics Review
“It’s a celebration of how immigrants have expanded and enhanced the American palate.” - Robb Report
“The beauty of this book is that whether you cook or not, it’s worth the purchase.” —Grub Street, New York magazine
“With 2020 on the horizon, it could be the most important cookbook you buy this year, or any year.” —Vogue
“Gorgeously global recipes.” —Buzzfeed
“Now more than ever, America must celebrate the countless contributions of its foreign-born population. A Place at the Table, a project from the Vilcek Foundation, which recognizes the work of immigrants in the arts, sciences and humanities, takes up this cause in stunning fashion… Simply scanning the ingredient lists and gazing on the photographs of each dish feels like a journey, something of a foodie fever dream” —BookPage
“As a whole, the cookbook celebrates the delicious diversity of American cuisine and proves that everyone has a place at the table.” —Civil Eats
“It’s a celebration of how immigrants have expanded and enhanced the American palate.” —Robb Report
About The Author
Gabrielle Langholtz
GABRIELLE LANGHOLTZ is the Director of Culinary Projects at the Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines. Her books include America: The Cookbook and The New Greenmarket Cookbook.
RICK KINSEL is the President of the Vilcek Foundation, which raises awareness of immigrant contributions to American society and fosters appreciation of the arts and sciences. His honors include the MAD Visionary Award from the Museum of Arts and Design and a recognition from Theatre Communications Group for his work encouraging diversity and inclusion in theater.
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