Sea Salt Eatery
Recipes to Enjoy Year-Round
$38.36
- Paperback
144 pages
- Release Date
6 October 2026
Summary
Favorite recipes and behind-the-scenes stories from Minneapolis’s cherished summer spot
Located mist-distance from Minnehaha Falls, South Minneapolis fish stand and eatery Sea Salt has been a beloved summer gathering spot for more than twenty years. A feast of recipes and lore, Sea Salt Eatery: Recipes to Enjoy Year-Round opens the kitchen doors to regulars—and the curious few who haven’t been—with stories from employees past and present recapturing the fun a…
Book Details
| ISBN-13: | 9781517920388 |
|---|---|
| ISBN-10: | 1517920388 |
| Author: | Gail Rosenblum, Kait Ziemer-Davis |
| Publisher: | University of Minnesota Press |
| Imprint: | University of Minnesota Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 6 October 2026 |
| Weight: | 340g |
| Dimensions: | 19mm x 178mm x 156mm |
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Critics Review
“A little bigger than pocket-sized, the new volume is part cookbook, with many of the recipes that became signatures, and part history — wondrous and funny at times — that digs all the way back to the early 20th century scandal surrounding the refectory building that Sea Salt would one day inhabit.” —Star Tribune
“Sea Salt Eatery is an automatic buy for me, and a great keepsake for any Sea Salt regulars or one-time falls tourists. It’s also a fantastic, niche little history and recipe collection to keep on hand for a last-minute hostess or holiday gift. As the line attests: Everyone loves Sea Salt.” —Racket
Gail Rosenblum
Gail Rosenblum, a retired editor and columnist for the Minnesota Star Tribune, is author of A Hundred Lives Since Then: Essays on Motherhood, Marriage, Mortality, and More.
Kait Ziemer-Davis has made her career in restaurants, beginning at Café Teresa in South Dakota and moving on to stints at Chatterbox, Modist, St. Paul’s award-winning Joan’s in the Park, and since 2010, Sea Salt Eatery.
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