River Cottage Great Pies
pasties, puds and more
$33.58
- Hardcover
256 pages
- Release Date
3 December 2024
Summary
With an introduction from Hugh Fearnley-Whittingstall
The golden crust of a warming pie… The flaky first bite into a Cornish pasty… The soft, moreish encasing of a suet pudding…
Pastry is the key to the comforting, homely dishes that we all know and love.
In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.
With a fo…
Book Details
| ISBN-13: | 9781526639172 |
|---|---|
| ISBN-10: | 1526639173 |
| Author: | Gelf Alderson |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 December 2024 |
| Weight: | 864g |
| Dimensions: | 30mm x 184mm x 246mm |
You Can Find This Book In
Gelf Alderson
Culinary Director Gelf Alderson has been with River Cottage for over ten years and, during his time there, has worked with Hugh Fearnley-Whittingstall to create the delicious menus served in the River Cottage restaurant and shape the courses offered at the cookery school. This is his third book.
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