Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.
The fourth book in the Food Tube collection is a brilliant set of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragu Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.
Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. Those early skills and principles led to him owning and running some of the UK's best Italian restaurants. He has made a huge number of television appearances, including the series 'Two Greedy Italians' which saw him return to Italy with his friend Antonio Carluccio to discover how the culinary capital of the world is changing the way it cooks and eats. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.
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