My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients: A Cookbook
- Hardcover
304 pages
- Release Date
15 October 2014
Summary
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, …
Book Details
| ISBN-13: | 9780385345668 |
|---|---|
| ISBN-10: | 0385345666 |
| Author: | Geoffrey Zakarian, Amy Stevenson, Margaret Zakarian |
| Publisher: | Random House USA Inc |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 15 October 2014 |
| Weight: | 1.10kg |
| Dimensions: | 239mm x 199mm x 27mm |
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About The Author
Geoffrey Zakarian
GEOFFREY ZAKARIAN is chef/partner at The Lambs Club and The National in New York City, with restaurants in Atlantic City, Miami, and on Norwegian Cruise liners. He is also the culinary director at The Plaza Hotel. He is a judge on Food Network’s Chopped, won season 4 of The Next Iron Chef- Super Chefs, regularly competes on Iron Chef America, and was named chairman of City Harvest’s Food Council.
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