The Brunch Club
Delicious Recipes and Hosting Tips for Feeding Friends
$44.95
- Hardcover
176 pages
- Release Date
10 March 2026
Summary
Ditch the dull eggs and overpriced cafe menus - The Brunch Club is your guide to reimagining brunch at home.
Packed with over 75 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you’re hosting a crowd or indulging in a cosy Sunday treat.
The Brunch Club proves that brunch doesn’t have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken & Waffle…
Book Details
| ISBN-13: | 9781035429707 |
|---|---|
| ISBN-10: | 1035429705 |
| Author: | Georgia Hearn |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 10 March 2026 |
| Weight: | 703g |
| Dimensions: | 240mm x 188mm x 18mm |
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About The Author
Georgia Hearn
Georgia Hearn is a private chef, supper club host, and content creator. A graduate of Leith’s School of Food and Wine, she now runs her own catering business which focuses on entertaining. She has worked with brands including Oliver Bonas, BBC Good Food, and LuxeGirl. She lives in London.
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