The New French Kitchen
Modern Takes on Favorite Classic Dishes
$42.75
- Hardcover
200 pages
- Release Date
23 April 2025
Summary
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd.
As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
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Book Details
| ISBN-13: | 9781577154754 |
|---|---|
| ISBN-10: | 1577154754 |
| Author: | Geraldine Leverd |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Wellfleet Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 200 |
| Release Date: | 23 April 2025 |
| Weight: | 898g |
| Dimensions: | 203mm x 254mm |
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Geraldine Leverd
Geraldine Leverd is a food blogger, food photographer, stylist, and influencer, better known as La Cuisine de Geraldine.
After a career of over seven years in the wine and events industry, she launched her blog, La Cuisine de Geraldine, and her Instagram account in 2020. As a French expatriate living in Germany, Geraldine became an ambassador for modern, healthy, and accessible French cuisine. She possesses a deep understanding of popular French recipes, particularly those enjoyed internationally, and excels at adapting them for novice cooks, ensuring they remain both original and easy to follow.
Geraldine shares her recipes in English and provides translations on her blog for her French- and German-speaking community. She is also the author of the ebook, A Table: 16 healthy recipes under 30 minutes.
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