Classic Vietnamese Cooking
Over 60 Step-By-Step Recipes in 250 Photographs
$26.68
- Paperback
96 pages
- Release Date
1 June 2013
Summary
This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream.
It is beautifully illustrated with over 280 photographs, including easy-to-follow steps and a glorious picture of every finished recipe. It inclu…
Book Details
| ISBN-13: | 9781780192451 |
|---|---|
| ISBN-10: | 1780192452 |
| Author: | Ghillie Basan |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 1 June 2013 |
| Weight: | 438g |
| Dimensions: | 281mm x 219mm x 8mm |
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About The Author
Ghillie Basan
Ghillie Basan has worked as a food and travel writer, visiting many Asian countries. With a Cordon Bleu diploma and a degree in social anthropology, she has used her broad knowledge of different culinary cultures to write several highly acclaimed cookbooks.
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