Recipes from a Vietnamese Kitchen
75 Classic Dishes Shown in 260 Vibrant Photographs
$29.67
- Hardcover
160 pages
- Release Date
9 January 2013
Summary
This book helps you discover the secrets of this fresh, fragrant and delicate food, with its South-east Asian and French fusion. You can explore the rivers and deltas of Vietnam, the bustling markets of Saigon and Hanoi, and the celebrations and rich traditions that pervade everyday life. You can enjoy classic street food, such as Singapore noodles and Vietnamese spring rolls, delicious main dishes such as Saigon shellfish curry, or one of the sumptuous sweets, such as coconut sorbet or Vietn…
Book Details
| ISBN-13: | 9781908991119 |
|---|---|
| ISBN-10: | 1908991119 |
| Author: | Ghillie Basan |
| Publisher: | Anness Publishing |
| Imprint: | Aquamarine |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 9 January 2013 |
| Weight: | 553g |
| Dimensions: | 214mm x 175mm x 17mm |
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What They're Saying
Critics Review
”* “This is a fascinating and mouthwatering book. Ghillie Basan’s intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Irresistible!” Josceline Dimbleby”
About The Author
Ghillie Basan
Ghillie Basan has worked as a food and travel writer in South-east Asia. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian culinary cultures to write several highly acclaimed cookbooks. Ghillie is a regular contributor to the Sunday Tribune and Sunday Herald and various magazines, and runs cooking workshops.
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