Cheese Champions
The World’s Crème de la Crème of Raw Milk Cheese
$62.99
- Hardcover
288 pages
- Release Date
31 August 2022
Summary
Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full-bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 interna…
Book Details
| ISBN-13: | 9789401479578 |
|---|---|
| ISBN-10: | 9401479577 |
| Author: | Giedo De Snijder, Frédéric Van Tricht, Frédéric Tricht |
| Publisher: | Lannoo Publishers |
| Imprint: | Lannoo Publishers |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 31 August 2022 |
| Weight: | 1.48kg |
| Dimensions: | 225mm x 285mm |
Giedo De Snijder
Frederic Van Tricht, together with his father Michel, is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy.
Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.
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