Becoming a Baker
- Hardcover
144 pages
- Release Date
1 October 2019
Summary
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading for someone considering a path to this challenging, yet rewarding profession.
Go behind the scenes and be mentored by the best to find out what it’s really like, and what it really takes, to become a baker.
Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafes t…
Book Details
| ISBN-13: | 9781982120276 |
|---|---|
| ISBN-10: | 1982120274 |
| Author: | Glynnis Macnicol |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 1 October 2019 |
| Weight: | 200g |
| Dimensions: | 186mm x 134mm |
| Series: | Masters At Work |
About The Author
Glynnis Macnicol
Glynnis MacNicol is a writer and cofounder of The Li.st. Her work has appeared in print and online for publications including Elle.com (where she was a contributing writer), The New York Times, The Guardian, Forbes, The Cut, Daily News (New York), W, Town & Country, The Daily Beast, mental_floss, and Capital New York. Her series of articles on the Brownsville neighborhood in Brooklyn for Chase’s award-winning “From the Ground Up” package won a 2015 Contently Award. She is the author of the memoir No One Tells You This and the coauthor of There Will Be Blood, a guide to puberty, with HelloFlo founder Naama Bloom. She lives in New York City.
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