Paperback
Pennsylvania Cookbook
$27.34
- Paperback
96 pages
- Release Date
15 October 2003
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Summary
Featuring authentic, family favorites as well as modern-day variations. From Shoo-fly Pie, Scrapple, and Bott Boi Stew to Philadelphia Cheese Steak, Italian Wedding Soup and Pretzels. Includes state facts and trivia.
Book Details
| ISBN-13: | 9781885590763 |
|---|---|
| ISBN-10: | 1885590768 |
| Author: | Golden West Publishers |
| Publisher: | Golden West Publishers (AZ) |
| Imprint: | Golden West Publishers |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 15 October 2003 |
| Weight: | 156g |
| Dimensions: | 140mm x 216mm |
| Series: | Cooking Across America Cookbook Collections |
A-Format111 × 178 mm
B-Format130 × 198 mm
140 × 216 mm
C-Format153 × 234 mm
A4210 × 297 mm
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