Good Food: Gluten-free recipes
$22.65
- Paperback
216 pages
- Release Date
3 December 2012
Summary
A brand new collection of tasty gluten-free recipes.
In this new collection of triple-tested recipes, the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you’ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour.
Inside you’ll find a variety of nutriti…
Book Details
| ISBN-13: | 9781849905305 |
|---|---|
| ISBN-10: | 1849905304 |
| Author: | Good Food Guides |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 3 December 2012 |
| Weight: | 244g |
| Dimensions: | 155mm x 136mm x 17mm |
| Series: | Good Food 101 |
You Can Find This Book In
About The Author
Good Food Guides
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food’s celebrity chefs.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.