Good Housekeeping Holiday Cookies
100 Fun and Festive Treats to Enjoy Throughout the Season
$36.71
- Hardcover
144 pages
- Release Date
12 November 2024
Summary
Bake your best batch yet with 100+ holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time.
There’s nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year, making sure they’ll all turn out perfectly in any home kitchen.
This special recipe collection offers a crunchy or chewy, or chocolatey cook…
Book Details
| ISBN-13: | 9781958395660 |
|---|---|
| ISBN-10: | 1958395668 |
| Author: | Good Housekeeping |
| Publisher: | Hearst Home Books |
| Imprint: | Hearst Home |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 12 November 2024 |
| Weight: | 595g |
| Dimensions: | 213mm x 211mm x 16mm |
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What They're Saying
Critics Review
“Colorful collections… offers tips for a tasty holiday season.”
—Publishers Weekly
About The Author
Good Housekeeping
Good Housekeeping is a leading lifestyle media brand offering genius innovations, delicious ideas, style-savvy trends, compelling news and best-in-class products for its 53+ million readers. Behind every recipe is an expert food and nutrition team that created, tested, tasted, and fine-tuned the dish until it was just right. Good Housekeeping is the home of The Good Housekeeping Institute, a state-of-the-art lab staffed by top engineers, scientists and technology experts. The GH Institute tests and evaluates thousands of products each year and its Good Housekeeping Seal and Green Good Housekeeping Seal are among the most recognized and trusted consumer icons today.
Kate Merker is the Chief Food Director of the Hearst Lifestyle Group, overseeing the team that produces food content for several Hearst titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day and Country Living. She has clocked nearly 20 years of experience in food media and before that, worked at some of New York City’s finest restaurants.
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