Summary
This book features easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.” International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in “Gordon Ramsay Makes It Easy”, his first cookbook geared specifically to the needs of the home cook, with sim…
Book Details
| ISBN-13: | 9780764598784 |
|---|---|
| ISBN-10: | 0764598783 |
| Author: | Gordon Ramsay |
| Publisher: | Houghton Mifflin Harcourt Publishing Company |
| Imprint: | Hungry Minds Inc,U.S. |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 1 October 2005 |
| Weight: | 1.00kg |
| Dimensions: | 22mm x 184mm x 255mm |
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About The Author
Gordon Ramsay
Gordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3-star Michelin rating. He is the star of the hit UK reality show Hell’s Kitchen (10 million viewers) and the upcoming American version of the show by the same name, which will air on Fox TV nationwide for 10 weeks beginning on May 30, 2005. UK sales of his most recent cookbook skyrocketed to 170,000 copies once his show became a hit. Much of the success of the show can be attributed to the author’s volatile temper and brutally-straightforward honesty. Ramsay is the author of ten other cookbooks, including In the Heat of the Kitchen, to be published by Wiley in April 2005.
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