Remembrance of Things Paris
Sixty Years of Writing from Gourmet
$33.79
- Paperback
368 pages
- Release Date
15 October 2005
Summary
A unique and timeless collection of food and travel writing about Paris; for fans of Adam Gopnik, Alain de Boton, and, of course, Ruth Reichl.
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl.
For sixty years, the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capit…
Book Details
| ISBN-13: | 9780812971934 |
|---|---|
| ISBN-10: | 0812971930 |
| Author: | Gourmet Magazine Editors, Ruth Reichl |
| Publisher: | Random House USA Inc |
| Imprint: | Modern Library Inc |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 15 October 2005 |
| Weight: | 289g |
| Dimensions: | 204mm x 132mm x 19mm |
| Series: | Modern Library Food |
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What They're Saying
Critics Review
Praise for Remembrance of Things Paris:
“With selections from the last six decades, this book gives the reader snapshots of Paris that are crisp, clear, and often poignant, proof that things really have changed in the temple of food. The cameos of the sleeves-rolled-up individuals behind the big names—including Berthillon and Lenôtre—read like fiction and remind us of a fundamental truth: creating magic in the kitchen is hard work, and the French have been at it far longer than others. An entrancing book.”
—Thad Carhart, New York Times-bestselling author of The Piano Shop on the Left Bank
About The Author
Gourmet Magazine Editors
RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City.
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