Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living by GRAHAM BURNETT - ISBN: 9781856232012
Paperback
Interspersed with an abundance of wholesome exploitation-free recipes, the author provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reafforestation strategies, forest gardening, reconnection with wil…
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Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living

Recipes for Healthy Eating and Earthright Living

RRP$39.98

$35.99

  • Paperback

    304 pages

  • Release Date

    15 January 2015

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Summary

How we eat is such a fundamental part of what we are; yet, in our present time-poor culture of prepackaged fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn’t have to be this way! The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home- or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations. In this groundbreaking and original book, Graham demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our planet. This also isn’t so very different from the compassionate concern for “animals, people, and environment” of the vegan way. Interspersed with an abundance of delicious, healthy, and wholesome exploitation-free recipes, Graham provides solutions-based approaches to nurturing personal effectiveness and health, eco-friendly living, home and garden design, veganic food growing, reforestation strategies, forest gardening, reconnection with wild nature, and community regeneration with plenty of practical ways to be well fed with not an animal dead! This is vegan living at its best. AUTHOR: Graham Burnett teaches permaculture and works with projects and organizations including Comic Relief, Capital Growth, Bioregional, Naturewise, OrganicLea, Birmingham Decoy, Trust Links, Green Adventure, the Vegan Organic Network, Thrive, Ars Terra (Los Angeles), and Ekosense Ecovillage (Croatia), as well as a number of Transition Town initiatives. In addition to cultivating his own garden and allotments, Graham contributes to publications as diverse as Positive News, The Sunday Times, Permaculture Magazine, Permaculture Activist, New Leaves, The Raven, Growing Green, Funky Raw, The Vegan, and The Idler.

Book Details

ISBN-13:9781856232012
ISBN-10:1856232018
Author:GRAHAM BURNETT
Publisher:Permanent Publications
Imprint:Permanent Publications
Format:Paperback
Number of Pages:304
Release Date:15 January 2015
Weight:700g
Dimensions:22mm x 172mm x 240mm
A-Format
B-Format
C-Format
Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living by GRAHAM BURNETT - ISBN: 9781856232012
172 × 240 mm
A4
mm / in
What They're Saying

Critics Review

In his inimitable maverick fashion, Graham Burnett has jumbled together the pragmatism of Permaculture with the DIY ethos of punk, and come up with an essential and practical guidebook for anyone even remotely interested in the true nature of cultural ®evolution. So, if you’re looking to ‘get a life’, this would be as good a start as any - now’s the time. Penny Rimbaud, Performer, philosopher, writer, and founder of the band/collective, Crass

About The Author

GRAHAM BURNETT

Graham Burnett teaches permaculture and works with projects and organisations including Comic Relief, Capital Growth, Bioregional, Naturewise, OrganicLea, the Vegan Organic Network, Thrive, Ars Terra (Los Angeles) and Ekosense Eco Village (Croatia). As well as cultivating his own garden and allotments, Graham contributes to publications as diverse as Positive News, The Sunday Times, Permaculture Magazine, Permaculture Activist, Growing Green, Funky Raw and The Vegan.

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