Korean Cocktails
From Traditional Spirits to Modern Drinks
$41.53
- Hardcover
240 pages
- Release Date
19 November 2026
Summary
In Korean Cocktails, bartender Haera Shin invites readers into the world of sool-Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, regional pride, and deep cultural meaning. Working alongside a circle of innovative bartenders from New York, Los Angeles, Seoul, and Singapore, Shin showcases the full range of sool while highlighting the bold, complex flavors of the Korean pant…
Book Details
| ISBN-13: | 9781324111818 |
|---|---|
| ISBN-10: | 132411181X |
| Author: | Haera Shin |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 19 November 2026 |
| Weight: | 834g |
| Dimensions: | 20mm x 185mm x 236mm |
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Critics Review
Connecting cocktails through the lens of culture, food, and travel, Korean Cocktails reads like the friendly and captivating conversations that draw us to talented bartenders like Haera Shin.–Meaghan Dorman, bar director and partner at Raines Law Room, Dear Irving, and the Bennett
Haera Shin
Haera Shin has served as a bar manager at Zuma, an acclaimed high-end Japanese izakaya, and as the beverage director for the Momofuku restaurant group. She plans to open her own bar in New Orleans in 2026. She spends her time in New Orleans, Los Angeles, New York, and Korea.
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