Moroccan Soup Bar
Recipes of a spoken menu and a little bit of spice...
$35.75
- Hardcover
240 pages
- Release Date
1 October 2015
Summary
This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful. The recipes prove that you do not need to include meat in a meal to make it taste delicious.
Hana’s new, vibrant, beautifully photographed cookbook presents the wonderful dishes served every night at the Moroccan Soup Bar restaurant. Her devoted customers have sought the secrets of her recipes, in particular the famed chickpea bake, her signature, award winning dish. Now the public will have the chance …
Book Details
| ISBN-13: | 9781922129772 |
|---|---|
| ISBN-10: | 1922129771 |
| Author: | Hana Assafiri |
| Publisher: | Melbourne Books |
| Imprint: | Melbourne Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 October 2015 |
| Weight: | 1.23kg |
| Dimensions: | 30mm x 217mm x 275mm |
You Can Find This Book In
Hana Assafiri
Hana Assafiri, head cook and owner of iconic Melbourne institution Moroccan Soup Bar, describes the restaurant as, ‘a vision where everyone who visited felt their senses were stimulated. To share experiences and walk away a little changed as a consequence’.
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