Mediterranea
a vibrant culinary journey through southern europe, north africa, and the eastern mediterranean
- Hardcover
168 pages
- Release Date
7 November 2022
Summary
Mediterranea: A Culinary Journey Through Sun-Kissed Flavors
Whether you’re new to Mediterranean cuisine, a seasoned enthusiast, or simply seeking to infuse your diet with fresh ingredients and healthy fats, Mediterranea will transport your taste buds. Hanady Nabut’s exquisite recipes, inspired by her Palestinian/Spanish heritage, deep understanding of the region’s food culture, and travels, offer a delightful culinary experience.
From vibrant breakfasts and colorful…
Book Details
| ISBN-13: | 9781645675488 |
|---|---|
| ISBN-10: | 1645675483 |
| Author: | Hanady Nabut |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 7 November 2022 |
| Weight: | 683g |
| Dimensions: | 236mm x 204mm x 17mm |
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What They're Saying
Critics Review
“I have followed Hanady’s wonderful food blog for years, falling in love with every one of her creations. Hanady’s recipes are always bursting with vibrancy and flavor, perfect marriages of Hanady’s childhood influences and life journeys, and so obviously made with love. The detail and information that Hanady provides in this beautiful book make my heart sing! If you love simple, honest food, packed with flavor and heritage, and created from the heart, you’ll love this book.” –Elaine Boddy, author of The Sourdough Whisperer and Whole Grain Sourdough at Home
“Hanady’s book is a wonderful exploration of Mediterranean cuisines. Hanady brings in a mix of traditional dishes and innovations that makes these recipes unique and delicious.” –Aziz Abu Sarah, National Geographic Explorer, TED Fellow, and author of Crossing Boundaries: A Traveler’s Guide to World Peace
About The Author
Hanady Nabut
Hanady Nabut is the founder of the cooking blog Hanady Kitchen. She infuses her Palestinian/Spanish and American background into what she is most passionate about: photography, recipe development, and writing. Her work has notably been featured in Food and Wine and Health, and she lives in Florida with her family.
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