Borderlands
Recipes and Stories from the Rio Grande to the Pacific
$65.57
- Hardcover
304 pages
- Release Date
6 June 2025
Summary
A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook.
After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photographs from every area alon…
Book Details
| ISBN-13: | 9780996944830 |
|---|---|
| ISBN-10: | 0996944834 |
| Author: | Hank Shaw |
| Publisher: | H&H Books LLC |
| Imprint: | H&H Books LLC |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 6 June 2025 |
| Weight: | 1.02kg |
| Dimensions: | 209mm x 235mm |
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Hank Shaw
A former chef, journalist, and sometimes commercial fisherman, Hank Shaw is also author of the award-winning cookbooks Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant, Quail, Cottontail, and most recently Hook, Line, and Supper.
Shaw also runs the James Beard Award-winning website Hunter Angler Gardener Cook, and the Substack To the Bone, where he writes about the intersection of food, nature and larger life. He has been featured on numerous television shows, and was consulting editor for the fish and game sections of the 2019 edition of The Joy of Cooking. His work has appeared in Food & Wine, Organic Gardening, Field & Stream, Garden & Gun, and Outdoor Life.
He fishes, forages, hunts and cooks in St. Paul, Minnesota.
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