The College Vegan Cookbook
145 Affordable, Healthy & Delicious Plant-Based Recipes
$42.76
- Paperback
212 pages
- Release Date
9 April 2019
Summary
Go to the head of the class with budget-friendly vegan recipes
Cooking space, prep time, ingredient stocking, cost… it can be hard being a vegan in college. The College Vegan Cookbook makes it easy for you to ace your diet-even in the dorms-with simple, healthy, and fresh vegan dishes.
This vegan cookbook features 145 modern, whole-food recipes designed with college life in mind. It doesn’t matter whether you’ve got a full kitchen or just a hot plate on your dresser, you’ll be…
Book Details
| ISBN-13: | 9781641524193 |
|---|---|
| ISBN-10: | 1641524197 |
| Author: | Heather Nicholds C.H.N. |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 212 |
| Release Date: | 9 April 2019 |
| Weight: | 544g |
| Dimensions: | 1mm x 1mm x 1mm |
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Critics Review
”…this cookbook gives vegans the tools they need to maintain their lifestyle when faced with the challenges of cooking in a college environment–such as limited cooking space, stocking ingredients and cost.”–Abigail Abesamis, Forbes contributor
“Heather did it again! A gorgeous book that’s warm, friendly, and accessible–just like Heather herself! I wish I’d had this resource when I was vegan in college; it would have made life so much easier (and more delicious). What a great way to beat the boring ramen (and cafeteria food) blues!”–Tess Challis, author, vegan chef, and One Degree coach
“In her usual informative and easy-reading style, Heather provides everything your college-bound vegan will need to know to eat well, stay on budget, and remain healthy throughout her time away from home. But truly, The College Vegan Cookbook offers a valuable resource for almost anyone. With simple, delicious, and budget-friendly recipes, the book would be a great gift for anyone just transitioning to a plant-based diet, new home cooks, or folks who want quick, easy, and delightfully delicious meals. I’ve already bookmarked more than a dozen recipes to try in my own kitchen!”–Ricki Heller, bestselling author of Living Candida-Free and Naturally Sweet & Gluten-Free
“This book is an amazing resource for college students to stay healthy! Chock-full of easy, affordable, nutrient-dense, and delicious recipes, students can boost their energy, focus, and concentration to study and play.”–Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend
“This is an amazing resource! As a community-based culinary instructor, I’m often asked by parents to create eating plans and guides for their vegan children heading out on their own for college. Heather Nicholds has created the single source that covers the how, what, and why (and so much more). This book is fantastic for the college-bound student … and also for the post-higher ed new professional striking out on her own for the first who just might find herself in need of budget-friendly meal ideas that are easy to cook in small apartment kitchens!”–JL Fields, culinary instructor and author of Vegan Meal Prep, Vegan Pressure Cooking, and The Vegan Air Fryer
Heather Nicholds C.H.N.
Heather Nicholds is a registered holistic nutritionist. With more than 5 million views, Heather’s YouTube channel offers recipes, nutrition advice, and motivation for finding new ways to make plant-based foods taste fantastic. Her focus is on enjoying whole foods, creating long-term healthy eating habits, and reconnecting with food as a positive source of nourishment and energy.
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