The Avocado Cookbook
$33.76
- Hardcover
112 pages
- Release Date
15 July 2016
Summary
Over 50 mouth-watering recipes inspired by the world’s favourite fruit!
Avocados. Delicious, versatile, and good for you!
This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.
From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!
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Book Details
| ISBN-13: | 9781785033988 |
|---|---|
| ISBN-10: | 1785033980 |
| Author: | Heather Thomas |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 15 July 2016 |
| Weight: | 400g |
| Dimensions: | 194mm x 174mm x 16mm |
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About The Author
Heather Thomas
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016), The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), and The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists, and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
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