Gluten Free Express
80 fast and delicious gluten-free family recipes
$29.99
- Paperback
232 pages
- Release Date
24 November 2025
Summary
The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on the table in less than 30 minutes. Gluten-free food but make it express!
For delicious, fuss-free meals you can get on the table in under 30 minutes, look no further than the latest collection from TV presenter and gluten-free cook Helen Tzouganatos.
Drawing from years of experience following her own coeliac diagnosis, Helen brings you a treasure trove of express dinner…
Book Details
| ISBN-13: | 9781761770128 |
|---|---|
| ISBN-10: | 1761770128 |
| Author: | Helen Tzouganatos |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 24 November 2025 |
| Weight: | 778g |
| Dimensions: | 24mm x 206mm x 255mm |
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Helen Tzouganatos
Helen Tzouganatos is a television presenter, passionate home cook, and recipe developer, who specializes in delicious gluten-free food made from scratch. Helen’s gluten-free journey started 17 years ago when she was diagnosed with coeliac disease. Due to a lack of tasty gluten-free offerings available at the time, she started sharing her easy recipes for nourishing family meals and bouncy breads via social media. Fast forward a decade, she has published four cookbooks and shares her gluten-free delights with the world as host of the television show Loving Gluten Free. Helen lives in Sydney with her husband, Spiro, and three children, Vasili, Sofia, and Ruby.
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