Totally Salmon Cookbook
$13.78
- Paperback
96 pages
- Release Date
1 April 1997
Summary
Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Book Details
| ISBN-13: | 9780890878248 |
|---|---|
| ISBN-10: | 0890878242 |
| Author: | Helene Siegel |
| Publisher: | Celestial Arts |
| Imprint: | Celestial Arts |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 1 April 1997 |
| Weight: | 102g |
| Dimensions: | 145mm x 120mm x 8mm |
| Series: | Totally Cookbooks Series |
You Can Find This Book In
About The Author
Helene Siegel
Los Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.