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Bish Bash Bosh!

Henry Firth and Ian Theasby


  • Hardcover
    $26.61
PUBLISHED: 15th April 2019
ISBN: 9780008327057
ANNOTATION:
Over 140 new, unmissable recipes from the creators of a plant-based revolution.
Bish Bash Bosh!
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OTHER FORMATS:
  • Hardcover
    $26.61
PUBLISHED: 15th April 2019
ISBN: 9780008327057
ANNOTATION:
Over 140 new, unmissable recipes from the creators of a plant-based revolution.

Annotation

Over 140 new, unmissable recipes from the creators of a plant-based revolution.

Publisher Description

As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 brand new, unmissable plant-based recipes.

Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe.

Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook, BOSH!, is the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.

In BISH BASH BOSH! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats - all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.

Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.

BISH BASH BOSH!

Author Biography

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! - the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 26 million people a month.

Review

'Over 140 simple, tasty recipes everyone will love' Hairy Bikers

      'Food I want to eat: delicious and original'

ANNA JONES, author of A Modern Way to Eat

      "BOSH have stepped it up another gear with a new and amazing range of delicious dishes!"

Brett Cobley

      'Satisfied even this die-hard carnivore'

Sunday Telegraph

      'Having conquered the vegan market, the pair are back with even more plant-based delights, encompassing weeknight dinners, delicious puddings and vegan takes on popular fare' The I 

        Praise for BOSH! 

      'The Vegan Jamie Olivers'

The Times

      'The new stars of plant-based eating'

Mail on Sunday

      "Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free."

BBC Radio 4

      "The Ant and Dec of the vegan world"

Heat

      "Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook."

The Guardian

Review Quote

Praise for BOSH! The Cookbook: "A really great cookbook with over 140 recipes to use every day."HAIRY BIKERS"I love the BOSH! boys, their energy and their totally original,exciting approach to simple, tasty plant-based food."ANNA JONES, author of A Modern Way to Eat"Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free."BBC Radio 4"The Ant and Dec of the vegan world"Heat"Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook."The Guardian

Promotional "Headline"

The Sunday Times bestseller. As seen on ITV's 'Living on the Veg'

Feature

The Sunday Times bestseller. As seen on ITV's 'Living on the Veg' The second book from the most recognisable vegan brand in the UK - BOSH! BOSH! is the highest selling vegan cookbook of all time and the fastest selling debut cookbook of 2018. It was also the first ever vegan cookbook to get to number 1 in the UK. BOSH! is the world's largest plant-based Facebook channel, with 2.3 million social media followers and averaging over 26 million views a month of their online videos. Since its publication, BOSH! has sold over 170,000 copies through TCM in the UK alone. School friends from Sheffield Ian and Henry launched BOSH! in summer 2016 after making the switch to plant-based eating. Pioneering a new way of thinking about food, one without animal products at the core, BOSH! creates the food you love, without the meat. This isn't just good vegan food. It's good food, full stop. Competition: Lean in 15;Simple;30 minute meals;pinch of nom;weekend kitchen;veg;greenfeast;the roasting tin;how not to die;dirty vegan. joe wicks;ottolenghi;deliciously ella;Anna Jones;Jamie Oliver;nigel slater;tom kerridge;gaz oakley;thug kitchen;matt pritchard;katy beskow;michael greger;miguel barclay

Product Details

Author
Henry Firth, Ian Theasby
Pages
288
Publisher
Harpercollins Publishers
Year
2019
ISBN-10
000832705X
ISBN-13
9780008327057
Format
Hardcover
Publication Date
2019-04-04
Country of Publication
United Kingdom
Subtitle
Your Favourites. All Plants. the Brand-New Plant-Based Cookbook from the Bestselling #1 Vegan Authors
Language
English
Audience
General/Trade