To Asia, With Love
$30.79
- Paperback
256 pages
- Release Date
28 September 2020
Summary
To Asia, With Love: A Modern Asian Cookbook
‘To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.’
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty’s uniquely modern interpretat…
Book Details
| ISBN-13: | 9781760787677 |
|---|---|
| ISBN-10: | 1760787671 |
| Author: | Hetty Lui McKinnon |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 28 September 2020 |
| Weight: | 879g |
| Dimensions: | 263mm x 199mm x 24mm |
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About The Author
Hetty Lui McKinnon
Hetty Lui McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.
As well as her genre-defining debut Community, Hetty is the author of two further bestselling cookbooks: Neighbourhood and the award-winning Family. She is also the editor and publisher of food journal Peddler and hosts its podcast ‘The House Specials’. Her recipes and writing can be found in ABC Life, Good Food, Bon Appetit, Epicurious, Food & Wine and The Guardian.
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