The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Elegant Garnishes for All Occasions
$47.07
- Hardcover
112 pages
- Release Date
1 July 2017
Summary
Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono - the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with …
Book Details
| ISBN-13: | 9781568364353 |
|---|---|
| ISBN-10: | 1568364350 |
| Author: | Hiroshi Nagashima, Kenji Miura |
| Publisher: | Kodansha America, Inc |
| Imprint: | Kodansha America, Inc |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 1 July 2017 |
| Weight: | 581g |
| Dimensions: | 258mm x 200mm |
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About The Author
Hiroshi Nagashima
HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, “Japan- Culture + Hyperculture,” where he handled the Japanese banquet.
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