The Restaurant of Lost Recipes
- Paperback
208 pages
- Release Date
8 October 2024
Summary
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.
Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as ‘food detectives’, o…
Book Details
| ISBN-13: | 9781035009633 |
|---|---|
| ISBN-10: | 1035009633 |
| Author: | Hisashi Kashiwai, Jesse Kirkwood |
| Publisher: | Pan Macmillan |
| Imprint: | Pan Books |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 8 October 2024 |
| Weight: | 166g |
| Dimensions: | 22mm x 130mm x 197mm |
| Series: | The Kamogawa Food Detectives |
| Audience Age: | 18 |
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Critics Review
Praise for The Kamogawa Food Detectives ‘Like sights and sounds, tastes are also deeply connected to one’s memories. The depictions of the beautiful scenery of Kyoto and its native dishes, which are like the original landscape of Japan, warmed my heart’ – Genki Kawamura, author of If Cats Disappeared from the World Praise for The Kamogawa Food Detectives: The food writing is truly superb … Reading this heartwarming book almost feels like watching a quiet box set; it’s the perfect accompaniment to a rainy autumnal Sunday * Cambridge Edition * Praise for The Kamogawa Food Detectives ‘An absolute joy; hilarious, emotional, and entirely delicious. Hisashi Kashiwai’s tales of love lost, found, grown older and reborn are both striking and comforting - truly one of a kind. Delectable and delightful’ – Bryan Washington, author of Family Meal
Hisashi Kashiwai
Hisashi Kashiwai, the author of The Restaurant of Lost Recipes, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines. The first book in the series was The Kamogawa Food Detectives.
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