$31.37
- Hardcover
224 pages
- Release Date
29 April 2025
Summary
Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood.
Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham A…
Book Details
| ISBN-13: | 9781923239043 |
|---|---|
| ISBN-10: | 192323904X |
| Author: | Hisham Assaad |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 April 2025 |
| Weight: | 1.14kg |
| Dimensions: | 30mm x 191mm x 296mm |
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Critics Review
“The energy, diversity and intoxicating food culture of Lebanon’s vibrant capital Beirut (aka, Bayrut), make it one of the most incredible cities in the Middle East. Famed for its varied, flavourful dishes that emphasize whole grains, fresh fruits, vegetables and seafood, Beirut is a true foodies paradise.” —EAT YOUR BOOKS
Hisham Assaad
Hisham Assaad is a Lebanese food stylist, graphic designer, photographer and culinary tour guide based in Beirut. He is also the author of the blog cookin5m2, where he shares recipes from his compact city kitchen.
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