Delicious Gluten-Free Baking
Sweet and savoury recipes for everyone to enjoy
- Paperback
208 pages
- Release Date
10 September 2015
Summary
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!
Book Details
| ISBN-13: | 9781472135865 |
|---|---|
| ISBN-10: | 1472135865 |
| Author: | Howard Middleton |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 10 September 2015 |
| Weight: | 620g |
| Dimensions: | 24mm x 190mm x 246mm |
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Critics Review
Multiple yummy wheat-free bakes from one of our favourite ever Great British Bake Off contestants.
Multiple yummy wheat-free bakes from one of our favourite ever Great British Bake Off contestants. * Sainsbury’s Magazine *
Howard Middleton
Howard Middleton is an amateur baker from Sheffield who first began baking as a child. He is passionate about being inclusive in his baking, creating food for the specific dietary needs of his mum and dad and the incredibly challenging birthday cake requests of his nieces. As a contestant on the fourth series of The Great British Bake Off, he immediately caught the public’s attention with his first bake - a gluten free passion fruit and coconut sandwich cake.
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