The Complete Book of French Cooking
Classic Recipes and Techniques
$56.99
- Hardcover
544 pages
- Release Date
7 September 2023
Summary
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.
Traditional French cuisine can seem daunting, but it’s one of life’s great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in two hundred step-by-st…
Book Details
| ISBN-13: | 9782080421937 |
|---|---|
| ISBN-10: | 208042193X |
| Author: | Hubert Delorme, Paul Bocuse, Vincent Boué, Clay McLachlan |
| Publisher: | Editions Flammarion |
| Imprint: | Flammarion |
| Format: | Hardcover |
| Number of Pages: | 544 |
| Release Date: | 7 September 2023 |
| Weight: | 2.35kg |
Critics Review
‘This is the time of year to reconnect with nature, hone your cooking skills, and use the best of the new season’s bounty. Try out a selection of traditional recipes from The Complete Book of French Cooking. The emphasis is on fresh ingredients combined with simple flavours, perfect to share at tables this autumn with family and friends.’ - Wildflower, Winter 2023
Hubert Delorme
Paul Bocuse (1926-2018), widely regarded as the father of modern French cuisine, was named Chef of the Century by the Culinary Institute of America in 2011.
Hubert Delorme and Vincent Boué teach culinary techniques at the Lycée Hôtelier in La-Guerche-de-Bretagne.
Clay McLachlan is a lifestyle photographer.
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