Paperback
Your guide to fresh milk, butter, yogurt, and homemade cheese.
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The Home Dairy
Milk, Butter, Yogurt, and Simple Cheese From a Family Cow or Goat
RRP$24.18
$22.80
- Paperback
128 pages
- Release Date
12 August 2026
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Summary
Good milk starts with good habits.
The Home Dairy is a practical beginner’s guide to keeping a family cow or goat and turning fresh milk into butter, yogurt, kefir, cultured cream, ricotta, paneer, chevre, mozzarella, and simple aged cheese. Written for small homesteads and households considering their first dairy animal, it explains the daily commitment honestly before walking through housing, feed, milking, sanitation, milk handling, and the kitchen skills that make a home dairy wor…
Book Details
| ISBN-13: | 9798240842863 |
|---|---|
| Author: | Hudson Briggs |
| Publisher: | Jessy Spruell |
| Imprint: | Jessy Spruell |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 12 August 2026 |
| Weight: | 132g |
| Dimensions: | 7mm x 127mm x 203mm |
| Series: | The Homestead Starter |
A-Format111 × 178 mm
B-Format130 × 198 mm
127 × 203 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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