Let's Make Dumplings!
A Comic Book Cookbook
$37.53
- Paperback
208 pages
- Release Date
22 June 2021
Summary
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more-from the authors of Let’s Make Ramen!
ONE OF THE BEST COOK BOOKS OF THE YEAR - Time Out, Glamour, Wired, Publishers Weekly, Booklist.
“A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Beca…
Book Details
| ISBN-13: | 9781984858757 |
|---|---|
| ISBN-10: | 1984858750 |
| Author: | Hugh Amano, Sarah Becan |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 22 June 2021 |
| Weight: | 664g |
| Dimensions: | 24mm x 254mm x 180mm |
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What They're Saying
Critics Review
“Hugh and Sarah’s passion and expertise spill off the page. Every panel is filled with smart writing, vibrant color, and no small amount of gluten. An excellent, easy-to-follow guide through the ‘world of tasty fillings encased in chewy wrappers.’ It’s the most delicious comic I’ve ever read.”—Stephen McFeely, screenwriter, Avengers: Endgame
“This is one of the best guides to dumpling making—such a joyous, friendly book, full of a wealth of knowledge! Dumplings can feel so intimidating to make at home, but the clear, encouraging instructions and gorgeous step-by-step illustrations in Let’s Make Dumplings! make even the most intricate folding techniques totally approachable.”—Helen Rosner, food correspondent, The New Yorker
“This terrific book is perfect for anyone obsessed with stuffed doughy morsels!”—Andrea Nguyen, James Beard Award–winning author, The Pho Cookbook and Asian Dumplings
About The Author
Hugh Amano
Hugh Amano is a chef and writer. He was the creative consultant and opening sous chef at Chicago’s exploration of Macanese cuisine, Fat Rice, and the co-author of The Adventures of Fat Rice, Let’s Make Ramen!, and Let’s Make Dumplings! Hugh is a graduate of the University of Colorado and New England Culinary Institute.
Sarah Becan has been drawing comics since she was very small. Her food-based autobiographical webcomic “I Think You’re Sauceome” sparked a love of food and culinary illustration, and her work has since appeared in various publications, including Saveur, Eater, Chicago magazine, and Chicago’s Reader newspaper. Her first graphic novel, The Complete Ouija Interviews, was a recipient of a Xeric award, and she illustrated Let’s Make Ramen! and The Adventures of Fat Rice. Currently residing in Chicago, she would be very happy to do nothing but draw food all day.
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