The Wagamama Cookbook
$49.32
- Paperback
192 pages
- Release Date
22 September 2005
Summary
True to the ‘positive eating, positive living’ ethos of Wagamama’s idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.
Suitable for meat-eaters, seafood lovers and …
Book Details
| ISBN-13: | 9781856266499 |
|---|---|
| ISBN-10: | 1856266494 |
| Author: | Hugo Arnold |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Cathie |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 22 September 2005 |
| Weight: | 850g |
| Dimensions: | 254mm x 204mm x 18mm |
| Series: | Wagamama Titles |
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About The Author
Hugo Arnold
Hugo Arnold has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing. He believes passionately in the power of food to calm, restore and excite. After that he is simply greedy.
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