Paperback
Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.
Classic Indian Recipe Book
170 Authentic Regional Recipes Shown Step by Step in 900 Sizzling Photographs
$29.11
- Paperback
256 pages
- Release Date
1 February 2017
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Summary
A sumptuous collection of recipes including classic regional dishes, healthy low-fat variations, and Balti-style cooking.
Book Details
| ISBN-13: | 9781781460368 |
|---|---|
| ISBN-10: | 1781460361 |
| Author: | Husain Shehzad & Fernandez Rafi |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 1 February 2017 |
| Weight: | 1.09kg |
| Dimensions: | 216mm x 282mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
216 × 282 mm
A4210 × 297 mm
mm / in
About The Author
Husain Shehzad & Fernandez Rafi
Shehzad Husain is the author of several books on Indian cooking. She was food consultant and advisor to Marks & Spencer for many years, and has created a range of award-winning curry sauces. Rafi Fernandez was an accomplished cook and prolific author of books of recipes from her native India. She regularly appeared at cooking demonstrations and ran two shops, Rafi’s Spice Box.
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