Of Soil & Smoke
Recipes and Stories from Georgia
$67.82
- Hardcover
256 pages
- Release Date
26 August 2026
Summary
Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.
Beyond its ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food is a language of hospitality, memory, and identity. Situated at the majestic crossroads of the Caucasus, Georgia stands as one of Europe’s oldest and most soulful frontiers, offering a heritage that is as much a part of…
Book Details
| ISBN-13: | 9783967042221 |
|---|---|
| ISBN-10: | 3967042227 |
| Author: | Ia Dzagania |
| Publisher: | Die Gestalten Verlag |
| Imprint: | gestalten |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 26 August 2026 |
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About The Author
Ia Dzagania
Ia Dzagania is a Georgian chef, MasterChef winner, and alumna of Le Cordon Bleu Paris. Known for her ability to bridge tradition and modernity, she is the founder of two celebrated cafes in Tbilisi and a rising voice in contemporary Georgian cuisine.
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