125 Best Indoor Grill Recipes
$24.75
- Paperback
192 pages
- Release Date
28 October 2004
Summary
Grills for indoor use are now common. These 125 recipes are designed to make the best use of the indoor grill and the book includes practical indoor grilling tips and techniques. Enjoy the ease of grilling year round. Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalising recipes that work anytime - from quick weekday suppers to weekend entertaining: . Blackened Red Fish - the sizzling southern flavor of New Orleans . Greek-inspired Beef Souvlaki with Tzaziki Sauce . Cilantro Lime Chicken . Caesar Burger - Caesar Salad crossed with a hamburger . Portobello Mushroom Burger - the ultimate in vegetarian cuisine . Three Meat Panini with Provolone - a simple sandwich taken to new heights . Shrimp Satay . Southern Fried Chicken . Honey Dill Salmon with Dijon . Fajitas . Teriyaki Chicken. More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques. AUTHOR: Ilana Simon is a food writer, editor and author of 125 Best Fondue Recipes and 125 Best Ground Meat Recipes. She lives in Winnipeg, Manitoba.
Book Details
| ISBN-13: | 9780778801023 |
|---|---|
| ISBN-10: | 0778801020 |
| Author: | Ilana Simon |
| Publisher: | Firefly Books Ltd |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 28 October 2004 |
| Weight: | 463g |
| Dimensions: | 178mm x 254mm |
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Critics Review
This book shows that good times around the grill aren’t limited to the backyard.
If you own an indoor grill, you’ll want to own this book.–Doug Moslely”National Barbecue News” (03/01/2007) Appetizers, salads and side dishes, sandwiches and main entrees are all addressed and offer easy to follow direction for recipes across the board. This book shows that good times around the grill aren’t limited to the backyard.– (07/01/2006)
Ilana Simon
Ilana Simon is a food writer and editor. This is her third cookbook.
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