A Book about Bread
Artisan Baking with Knowledge and Intuition
$53.27
- Hardcover
240 pages
- Release Date
29 February 2024
Summary
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition.
Providing the original recipes from Issa’s award-winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the …
Book Details
| ISBN-13: | 9789464710717 |
|---|---|
| ISBN-10: | 9464710713 |
| Author: | Issa Niemeijer-Brown |
| Publisher: | Helene Lesger Books |
| Imprint: | Helene Lesger Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 February 2024 |
| Weight: | 1.02kg |
| Dimensions: | 29mm x 266mm x 198mm |
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What They're Saying
Critics Review
“A Book About Bread by Niemeijer-Brown gives readers the fundamental baking knowledge they need to not only master these recipes but develop their own bread recipes going forward.”–Chowhound
About The Author
Issa Niemeijer-Brown
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.
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