A Hearty Book of Veggie Sandwiches

“Chef Freeman (Easy Beans) ably proves a good sandwich is more than just ‘slapping ingredients between two slices of bread’ in this innovative and enticing collection.”
—Publishers Weekly, starred review

“For many of us, the vegetable sandwich is an elusive concept—often thought of as a soggy, hummus-bearing concoction. But Freeman challenges that idea, exemplifying how to turn plant-based building blocks, like avocados and beans, into a number of innovative, architecturally sound sandwiches.”
—Thrillist

“Packed with new, creative recipes and unique spins on favorite classics, this treasury of superlative sammies will inspire you to move beyond the basics.”
—ParentMap

”[P]acked with delicious, filling recipes for sandwiches in many forms.”
—Edible Inland NW

Jackie Freeman is a professional chef with over twenty years’ experience. Her work spans the range of testosterone-fueled restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a somewhere-between-strict-and-funny culinary instructor (at PCC Markets), a recipe developer with over 900 recipes under her testing belt, a quirky TV and radio personality, a detail-oriented food stylist, and a culinary writer. Jackie lives in Seattle with her family.

More importantly, Jackie cooks every day for her growing (in both number and appetite) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to dig in the garden or go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown.

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