The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
$38.52
- Hardcover
176 pages
- Release Date
1 May 2007
Summary
Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac?
Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible Hog Island Oyster Lover’s Cookbook demystifies these enigmatic bivalves and p…
Book Details
| ISBN-13: | 9781580087353 |
|---|---|
| ISBN-10: | 1580087353 |
| Author: | Jairemarie Pomo, Ed Anderson, Leigh Beisch |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 May 2007 |
| Weight: | 652g |
| Dimensions: | 211mm x 211mm x 18mm |
| Series: | Cookery, Food and Drink |
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About The Author
Jairemarie Pomo
JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.
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