Dinner Party Animal
Recipes to Make Every Day a Celebration
$49.68
- Hardcover
336 pages
- Release Date
10 February 2026
Summary
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray
From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.
An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those…
Book Details
| ISBN-13: | 9780063239722 |
|---|---|
| ISBN-10: | 0063239728 |
| Author: | Jake Cohen |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 10 February 2026 |
| Weight: | 1.12kg |
| Dimensions: | 47mm x 211mm x 238mm |
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Critics Review
“Jake’s punim is as mind-blowing as his recipes!” - Rachael Ray
“An excellent guide to hosting dinner parties for both new and seasoned home chefs.” - Library Journal
“Jake is any mother’s dream, and by that I mean my mother is obsessed with him.” - Shoshana Bean
“Jake is simultaneously the nicest and naughtiest Jewish boy I know.” - Jessie Ware
“Jake’s recipes bring me to my knees and you can quote me on that! Wait don’t actually quote that…” - Josh Groban
“Jake is like a brother to me. A much less talented brother.” - Adam Met
“Jake opened my eyes to fantastic cooking and also the wonderful possibility of being gay.” - Mike Solomonov
“Who wouldn’t want an invitation to Jake’s place? His parties look easy, delicious, and, above all, fun!” - Giada De Laurentiis
“Jake is the gayest Jew on the planet!” - Isaac Mizrahi
“Jake is the Jewiest gay on the planet! (Besides me and Isaac Mizrahi).” - Judy Gold
“Jake is the greatest cookbook author to ever exist.” - Jake’s Mother
“Jake is the definition of a dinner party animal, whether wolfing down his delicious creations, watching his friends pig out at the tables he curates, or fishing for compliments to put on this book.” - Benj Pasek
“Jake, despite being famously illiterate, writes beautiful cookbooks.” - Alex Edelman
“Jake is the sweetest ingredient in the recipe for Moshiach Energy.” - Modi Rosenfeld
“Jake is a shining star for the next generation of Cohens!” - Andy Cohen
“Jake is the sexiest chef alive.” - Benny Blanco
“Jake is like a son to me.” - Katie Couric
“Jake’s delicious, has a shayne punim, and makes me kvell with nachas!” - Debra Messing
“Jake is like a son to me. A wildly embarrassing son.” - Phil Rosenthal
“Jake, like everything he makes, is easy and delicious.” - Ali Wong
“Jake is a captivating storyteller, though each story is more like a naughty secret he couldn’t keep.” - Yotam Ottolenghi
Jake Cohen
JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur, and others. He lives in New York City with his husband, Alex.
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