I Could Nosh
Classic Jew-ish Recipes Revamped for Every Day
$48.75
- Hardcover
304 pages
- Release Date
9 February 2024
Summary
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
nosh /näSH/
verb: eat food enthusiastically or greedily; eat between meals.
“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”
<…Book Details
| ISBN-13: | 9780063239708 |
|---|---|
| ISBN-10: | 0063239701 |
| Author: | Jake Cohen |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 9 February 2024 |
| Weight: | 1.02kg |
| Dimensions: | 203mm x 229mm |
You Can Find This Book In
Critics Review
“My favorite social media chef has done it again! Jake Cohen’s I Could Nosh is a delicious collection of classic Jewish recipes with a modern twist. From his fried challah PB&J to his sweet potato hummus–I can’t wait to whip them up and shove them in my mouth!” — Katie Couric, Award-winning journalist and founder, Katie Couric Media“I love this warm hug of a book” — Nigella Lawson“Noshing is a lifestyle and I am here for Jake’s take on it! Vibrant bubbe food for the everyday? Count me in. Between his tahini ranch, the schnitzel challah sandwiches, and the chocolate marzipan snacking cake, I don’t think I’ll be leaving my kitchen for a while… I’ll just be here noshing all day!” — Molly Yeh, New York Times Bestselling author and Food Network host”The king of nosh strikes again with a fresh batch of joyful recipes that bring a culinary magic only created by Jake Cohen.” — Michael Solomonov, Co-Owner of Zahav, Laser Wolf and K’Far”I want to sit at Jake’s table forever. His style is one of the most creative mashups of cuisines with big flavors. I love everything about Jake’s food and I look forward to eating with him for many years to come. If you want to go deep into flavor, then cook everything in here.” — Rachael Ray
Jake Cohen
JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52 and Saveur. He lives in New York City with his husband, Alex.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.