The Complete Vegetable Cookbook
A Seasonal, Zero-waste Guide to Cooking with Vegetables
$44.04
- Hardcover
304 pages
- Release Date
14 October 2021
Summary
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!
Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to saf…
Book Details
| ISBN-13: | 9780241500941 |
|---|---|
| ISBN-10: | 024150094X |
| Author: | James Strawbridge |
| Publisher: | Dorling Kindersley |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 14 October 2021 |
| Weight: | 1.26kg |
| Dimensions: | 216mm x 261mm |
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About The Author
James Strawbridge
James Strawbridge is a Cornish chef, food photographer, and writer. As a chef, James creates recipes and develops new products for food brands. As a photographer, James shoots and styles the recipes he’s developed for social media, websites, and his books. James works with a range of food clients across the southwest, delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce. James presented ‘The Hungry Sailors’ (ITV) and ‘It’s Not Easy Being Green’ (BBC) on television and makes appearances on ‘Escape to the Chateau’ on Channel 4. When not cooking or shooting photos, James can be found gig rowing, gardening, or painting. James’ first cookbook, The Artisan Kitchen, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.
Returns
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