Who Put The Beef into Wellington?
The Fascinating Stories Behind 50 Classic Recipes
$27.29
- Hardcover
288 pages
- Release Date
23 June 2026
Summary
Ever wondered where Caesar Salad comes from? Who was Benedict and what’s he got to do with combining poached eggs with ham and hollandaise sauce?
In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?
Disco…
Book Details
| ISBN-13: | 9781804193709 |
|---|---|
| ISBN-10: | 1804193704 |
| Author: | James Winter |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 23 June 2026 |
| Weight: | 260g |
| Dimensions: | 182mm x 118mm x 26mm |
You Can Find This Book In
About The Author
James Winter
James Winter has spent a career working around food and drink. For over a decade he was Executive Editor for the BBC’s flagship cookery programme Saturday Kitchen Live, where he was instrumental in uncovering and promoting the talents of many of Britain’s finest chefs. His passion for hospitality later saw him work as Chief Marketing Officer for Heston Blumenthal’s Fat Duck Restaurant Group. He remains a food broadcaster and writer. His first book Yes Chef! was published in 2009.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.