Niki Nakayama: A Chef's Tale in 13 Bites, 9780374313876
Hardcover
Defy doubt, savor success: Chef Niki’s delicious journey in thirteen bites.

Niki Nakayama: A Chef's Tale in 13 Bites

a chef's tale in 13 bites

  • Hardcover

    40 pages

  • Release Date

    29 November 2021

Summary

Niki Nakayama: Savoring Success, One Bite at a Time

A picture book biography that tells the inspiring story of Niki Nakayama, the acclaimed Japanese-American chef who defied expectations to achieve culinary greatness.

From childhood experiments with wonton-wrapper pizzas to her Michelin-starred restaurant, n/naka, in Los Angeles, Niki’s journey is playfully presented in thirteen “bites,” mirroring the structure of a traditional kaiseki meal.

Faced with doubters who q…

Book Details

ISBN-13:9780374313876
ISBN-10:0374313873
Author:Jamie Michalak, Debbi Michiko Florence, Yuko Jones
Publisher:Farrar, Straus & Giroux Inc
Imprint:Farrar, Straus & Giroux Inc
Format:Hardcover
Number of Pages:40
Release Date:29 November 2021
Weight:456g
Dimensions:289mm x 225mm x 13mm
What They're Saying

Critics Review

A Junior Library Guild Selection!A CBC Best Children’s Book!A Bank Street Best Book of the Year!Chicago Public Library’s Best of the Best of 2021!A Mighty Girl Book of the Year!CBC Notable Book – Social Studies!Louisiana Young Readers’ Choice Award Nominee!

“In 13 ‘Bites, ’ the duo follows Nakayama through food-centered memories, including bonding moments with her grandmother, embarking on a post-high school Tokyo food tour, and trying and then studying kaiseki at a cousin’s ryokan. ‘There, Niki was served a meal of/ many courses. One by one, / the dishes flowed like a stream, ’ much like the book’s prose. Mixed media and digital art by Jones make each vignette atmospheric, with varying angles and insets, toothsome details, and watercolor washes.” –Publishers Weekly, starred review

“Art, storytelling, and food work together on so many levels in this beautiful tale about master chef Niki Nakayama’s life… Young readers will be inspired.” Booklist, starred review

“The meticulously detailed illustrations highlight the food, experiences, and Japanese culture. Included at the end are a timeline of Nakayama’s life, deeper explanations of the concepts of kuyashii and kaiseki, and a recipe for wonton pizza. A flavorful, inspirational biography of a woman who showed the world what she could cook up.” –Kirkus Reviews

“Determined heroine, delightful story, delectable illustrations: Both young readers and their adults will be inspired and charmed by every spread of this book.” –Linda Sue Park, Newbery Medalist and New York Times-bestselling author

About The Author

Jamie Michalak

Jamie Michalak loves how food tells a story and brings people together to create more. She is the author of more than forty children’s books, including the highly praised Joe and Sparky early reader series, Frank and Bean, Dakota Crumb: Tiny Treasure Hunter, and more. Jamie lives in Rhode Island.

Debbi Michiko Florence is a third generation Japanese American, and the author of the Jasmine Toguchi series and Keep It Together, Keiko Carter (Scholastic). Debbi lives in Connecticut.

Yuko Jones is an illustrator who believes in the power of imagination. She has degrees in English, Psychology, and Human Development, as well as a career in early childhood developmental research. Yuko lives in western New York.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.