Cook with Jamie by Jamie Oliver, Paperback, 9780141019703 | Buy online at The Nile
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Cook with Jamie

My Guide to Making You a Better Cook

Author: Jamie Oliver  

Paperback

Jamie's seventh book - in paperback for the first time!

Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.

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Paperback

PRODUCT INFORMATION

Summary

Jamie's seventh book - in paperback for the first time!

Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.

Read more

Description

Jamie's seventh book - in paperback for the first time!'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'

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Critic Reviews

“There is only one Jamie Oliver. Great to watch. Great to cook”

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie from publisher's description
Delia Smith

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About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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Back Cover

'A complete cookery course. A wonderful addition for any kitchen with lots of handy tips and techniques as well as mouth-watering recipes' Sun MY GUIDE TO MAKING YOU A BETTER COOK I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and guests. Try my creamy butternut squash. Or why not have a go at my Venetian-style fish lasagne? If you're going to eat three time a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. PS Every single penny made from this book will go towards training and inspiring young kids from tough backgrounds all over the world through the Fifteen Foundation. On behalf of them, thank you. 'Huge, informative. The approach is back to basics; the advice, and the recipes are first rate' Sunday Telegraph 'Fantastic' Daily Mail 'Not to be missed . . . would make a wonderful gift that would be well loved and used for years to come' Fresh 'Now you can become a masterchef in your own home. Worth every penny' Heat

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Product Details

Publisher
Penguin Books Ltd
Published
2nd July 2009
Pages
448
ISBN
9780141019703

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23%
RRP $45.01
$34.66
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Check delivery options